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Serves 10-12 Frugality was the keynote of island living in earlier times, when provisions had to last from the visit of one sailing ship to the call of another. In this classic recipe the shell of a s [more]

Serves: 8 Ingredients: 1 Fully cooked whole boneless ham Mustard original 1/2 cup whole cloves 1 can pineapple slices in heavy syrup 1 jar whole maraschino cherries Juice 1/2 cup cooking red wine (mus [more]

The “bitter” refers to the accompanying drink, not the appetizer. These are mild, crustily little balls to be dipped in tangy mustard. Make A Thick White Sauce Of : 3 Tbs. butter 3 Tbs. flour 3/4 cup [more]

Zult (Pickled Pigs’ Ears) Serves 4 This dish is a typically Aruban dish and is also found in many variations on Aruba and also on other Caribbean islands. In fact, this dish’s main ingredient (in this [more]